Good Eats and Yummy Treats: Chicken Pockets

Going to switch things up a bit this week and share a recipe instead of a craft for this week's Hand-made Goodie.  These yummy chicken pockets are easy and delish and a staple here at our house.

You'll need:

3 cups cooked, diced chicken

2 oz. cream cheese, softened

1 tbsp. green onion

2 tbsp. melted butter

2 tbsp. milk

1/2 tsp. salt

Dash of pepper

1 package of crescent rolls

In a medium-sized bowl, combine all of the ingredients minus the rolls.  Mix together until well-blended.  

Take the crescent rolls and make a rectangle by pressing two triangles together.

Like this.

Put a scoop of the chicken mixture in the middle

Fold over the sides and pinch together to seal

Then press the ends together to seal

Place on a foil-lined tray and bake at 350 degrees for 15-20 minutes.  They should be golden brown.

Serves 4.

And they're super-yummy : )